Since 1993, Rabeler hasn't stopped still.
Quite the opposite. We've paved the way.
Growth has always been a by-product of our success. Never the goal itself.
Start of membership with AÖL (Association of Organic Food Processors e.V.)
First organic certification
Commissioning of the second roller dryer and thus introduction of a three-shift system
Rabeler Fruchtchips GmbH by
Hans & Christiane Rabeler
in Penzberg / Bavaria
Life is all about change. Every new step opens up new horizons. That's why Rabeler's transformation into a sustainable company is always an ongoing process.
First participation in the Bavarian Environmental Pact
Installation of photovoltaic system for environmentally friendly electricity production
Extension of the existing storage areas
With Christian Rabeler, the second family generation joins the company
Rising to challenges
We aren't interested in 'more' — we are interested in 'even better'. And in this quest the same fundamental question arises every time: How can we fulfil the needs of our customers, our consumers and society? Every day, we confront this challenge anew.
Felix Rabeler joins the company
IFS & Plant expansion
First IFS Food certification
Christian Rabeler becomes operations manager
The new company building in Penzberg is completed & expands capacities
Expansion of the photovoltaic system & thus self-supply 90% of the energy demand
Drum dryer No.3
Expansion of drying capacities through startup of the third roller dryer
Shaping the future
With the entry of the new generation into the management, we will continue to complement the tried and tested with new ideas, and sustainably shape the future.
Felix and Christian Rabeler join the management and take over responsibility for the family business in the second generation.