walzengetrocknete fruchtflocken

Our history

The growth of our family business proves how effective it can be to have a strong shared philosophy that motivates us all. Since our set up, we have been constantly motivated by the question of how we can adapt to the changing times and, at the same time, continually improve.

Grow organically

Since 1993, Rabeler hasn't stopped still.
Quite the opposite. We've paved the way.
Growth has always been a by-product of our success. Never the goal itself.

AÖL

Start of membership with AÖL (Association of Organic Food Processors e.V.)


 


Organic

First organic certification

Commissioning of the second roller dryer and thus introduction of a three-shift system


Founding

Founding of
Rabeler Fruchtchips GmbH by
Hans & Christiane Rabeler
in Penzberg / Bavaria

 


Keep moving

Life is all about change. Every new step opens up new horizons. That's why Rabeler's transformation into a sustainable company is always an ongoing process.

Environment

First participation in the Bavarian Environmental Pact



 


Energy

Installation of photovoltaic system for environmentally friendly electricity production
&
Extension of the existing storage areas


Generation 2.1

With Christian Rabeler, the second family generation joins the company


 


Rising to challenges

We aren't interested in 'more' — we are interested in 'even better'. And in this quest the same fundamental question arises every time: How can we fulfil the needs of our customers, our consumers and society? Every day, we confront this challenge anew.

Generation 2.2

Felix Rabeler joins the company



 


IFS & Plant expansion

First IFS Food certification

Christian Rabeler becomes operations manager

The new company building in Penzberg is completed & expands capacities

Expansion of the photovoltaic system & thus self-supply 90% of the energy demand


Drum dryer No.3

Expansion of drying capacities through startup of the third roller dryer